Fat, turkey vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Fat, turkey Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 900 kcal 204 kcal
Total Fat 99.8g 10.3g
Saturated Fat 29.4g 2.9g
Cholesterol 102mg 58mg
Sodium 0mg 721mg
Total Carbohydrates 0g 10.9g
Dietary Fiber 0g 0.3g
Sugars 0g 0g =
Protein 0g 17g

Vitamin Comparison

Vitamin Fat, turkey Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 0mcg 2mcg
Vitamin D 4.8mcg 0.4mcg
Vitamin E 2.9mg 0mg
Thiamin (B1) 0mg 0.1mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0mg 2.1mg
Vitamin B6 0mg 0.2mg
Folate 0mcg 23mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Fat, turkey Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 0mg 31mg
Iron 0mg 1.8mg
Magnesium 0mg 21mg
Phosphorus 0mg 164mg
Potassium 0mg 207mg
Zinc 0mg 2.3mg
Selenium 0.2mcg 20.8mcg

Sumário

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Sausage, turkey, reduced fat, brown and serve, cooked wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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