Mango nectar, canned vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 51 kcal 126 kcal
Total Fat 0.1g 3.5g
Saturated Fat 0.0g 1.0g
Cholesterol 0mg 42mg
Sodium 5mg 397mg
Total Carbohydrates 13.1g 0g
Dietary Fiber 0.3g 0g
Sugars 12.4g 0g
Protein 0.1g 22.2g

Vitamin Comparison

Vitamin Mango nectar, canned Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 35mcg 0mcg
Vitamin C 15.2mg 0mg
Vitamin E 0.2mg 0mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.1mg 9.1mg
Vitamin B6 0.0mg 0.3mg
Folate 7mcg 5mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Mango nectar, canned Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 17mg 9mg
Iron 0.4mg 0.7mg
Magnesium 3mg 21mg
Phosphorus 2mg 214mg
Potassium 24mg 248mg
Zinc 0.0mg 1.5mg
Selenium 0.4mcg 25.7mcg

Sumário

Mango nectar, canned is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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