Pastrami, turkey vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pastrami, turkey Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 139 kcal 248 kcal
Total Fat 6.2g 14.6g
Saturated Fat 1.4g 5.4g
Cholesterol 68mg 82mg
Sodium 1120mg 59mg
Total Carbohydrates 3.3g 0g
Dietary Fiber 0.1g 0g
Sugars 3.3g 0g
Protein 16.3g 27.1g

Vitamin Comparison

Vitamin Pastrami, turkey Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 4mcg 3mcg
Vitamin C 8.1mg 0.6mg
Vitamin D 0.2mcg 1mcg
Vitamin E 0.2mg 0.2mg
Thiamin (B1) 0.1mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 3.5mg 5.6mg
Vitamin B6 0.3mg 0.5mg
Folate 5mcg 6mcg
Vitamin B12 0.2mcg 0.7mcg

Mineral Comparison

Mineral Pastrami, turkey Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 11mg 19mg
Iron 4.2mg 1.0mg
Magnesium 14mg 26mg
Phosphorus 200mg 242mg
Potassium 345mg 408mg
Zinc 2.2mg 2.3mg
Selenium 16.1mcg 33.4mcg

Sumário

Pastrami, turkey is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Pastrami, turkey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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