Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Carrots, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Carrots, raw Winner
Calories 52 kcal 41 kcal
Total Fat 0.2g 0.2g
Saturated Fat 0.0g 0.0g
Cholesterol 0mg 0mg =
Sodium 1mg 69mg
Total Carbohydrates 13.8g 9.6g
Dietary Fiber 2.4g 2.8g
Sugars 10.4g 4.7g
Protein 0.3g 0.9g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Carrots, raw
Vitamin A 3mcg 835mcg
Vitamin C 4.6mg 5.9mg
Vitamin E 0.2mg 0.7mg
Vitamin K 2.2mcg 13.2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.1mg 1.0mg
Vitamin B6 0.0mg 0.1mg
Folate 3mcg 19mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Carrots, raw
Calcium 6mg 33mg
Iron 0.1mg 0.3mg
Magnesium 5mg 12mg
Phosphorus 11mg 35mg
Potassium 107mg 320mg
Zinc 0.0mg 0.2mg
Selenium 0mcg 0.1mcg

Краткая статистика

Carrots, raw is lower in calories. Carrots, raw has more protein. Overall, both foods are closely matched.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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