Salami, cooked, turkey vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Salami, cooked, turkey Turkey, all classes, leg, meat and skin, raw Winner
Calories 172 kcal 144 kcal
Total Fat 9.2g 6.7g
Saturated Fat 2.8g 2.1g
Cholesterol 76mg 71mg
Sodium 1110mg 74mg
Total Carbohydrates 1.6g 0g
Dietary Fiber 0.1g 0g
Sugars 1.1g 0g
Protein 19.2g 19.5g

Vitamin Comparison

Vitamin Salami, cooked, turkey Turkey, all classes, leg, meat and skin, raw
Vitamin A 2mcg 1mcg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 1.3mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.0mg 3.0mg
Vitamin B6 0.4mg 0.3mg
Folate 10mcg 10mcg
Vitamin B12 1.0mcg 0.4mcg

Mineral Comparison

Mineral Salami, cooked, turkey Turkey, all classes, leg, meat and skin, raw
Calcium 40mg 17mg
Iron 1.2mg 1.7mg
Magnesium 22mg 21mg
Phosphorus 266mg 177mg
Potassium 216mg 273mg
Zinc 2.3mg 3.1mg
Selenium 26.4mcg 26.4mcg

Краткая статистика

Turkey, all classes, leg, meat and skin, raw is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Turkey, all classes, leg, meat and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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