Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Sausage, pork and turkey, pre-cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Sausage, pork and turkey, pre-cooked Winner
Calories 52 kcal 342 kcal
Total Fat 0.2g 30.6g
Saturated Fat 0.0g 9.9g
Cholesterol 0mg 72mg
Sodium 1mg 876mg
Total Carbohydrates 13.8g 3.6g
Dietary Fiber 2.4g 0g
Sugars 10.4g 0g
Protein 0.3g 12g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Sausage, pork and turkey, pre-cooked
Vitamin A 3mcg 21mcg
Vitamin C 4.6mg 0.7mg
Vitamin E 0.2mg 0.5mg
Vitamin K 2.2mcg 5.7mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.1mg 2.7mg
Vitamin B6 0.0mg 0.1mg
Folate 3mcg 10mcg
Vitamin B12 0mcg 0.6mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Sausage, pork and turkey, pre-cooked
Calcium 6mg 74mg
Iron 0.1mg 1.3mg
Magnesium 5mg 25mg
Phosphorus 11mg 136mg
Potassium 107mg 230mg
Zinc 0.0mg 1.3mg

สรุป

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Sausage, pork and turkey, pre-cooked has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

More comparisons with Sausage, pork and turkey, pre-cooked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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