Bacon, turkey, microwaved vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 368 kcal 248 kcal
Total Fat 25.9g 14.6g
Saturated Fat 6.9g 5.4g
Cholesterol 153mg 82mg
Sodium 2020mg 59mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 27.1g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 19mcg 3mcg
Vitamin C 0mg 0.6mg
Vitamin D 1.2mcg 1mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 8.1mg 5.6mg
Vitamin B6 0.4mg 0.5mg
Folate 15mcg 6mcg
Vitamin B12 1.9mcg 0.7mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 163mg 19mg
Iron 2.6mg 1.0mg
Magnesium 30mg 26mg
Phosphorus 416mg 242mg
Potassium 666mg 408mg
Zinc 4.7mg 2.3mg
Selenium 28.5mcg 33.4mcg

สรุป

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, roasted wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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