Nuts, almonds, oil roasted, with salt added, smoke flavor vs Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g serving
Macronutrient Comparison
| Nutrient | Nuts, almonds, oil roasted, with salt added, smoke flavor | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calories | 607 kcal | 598 kcal | |
| Total Fat | 55.9g | 51.4g | |
| Saturated Fat | 3.6g | 10.3g | |
| Cholesterol | 0mg | 0mg | = |
| Sodium | 548mg | 426mg | |
| Total Carbohydrates | 17.9g | 22.3g | |
| Dietary Fiber | 10.7g | 5g | |
| Sugars | 3.6g | 10.5g | |
| Protein | 21.4g | 22.2g |
Vitamin Comparison
| Vitamin | Nuts, almonds, oil roasted, with salt added, smoke flavor | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Vitamin E | 25.1mg | 9.1mg |
| Vitamin K | 0mcg | 0.3mcg |
| Thiamin (B1) | 0mg | 0.1mg |
| Riboflavin (B2) | 0mg | 0.2mg |
| Niacin (B3) | 0mg | 13.1mg |
| Vitamin B6 | 0mg | 0.4mg |
| Folate | 0mcg | 87mcg |
Mineral Comparison
| Mineral | Nuts, almonds, oil roasted, with salt added, smoke flavor | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Calcium | 286mg | 49mg |
| Iron | 3.9mg | 1.7mg |
| Magnesium | 286mg | 168mg |
| Phosphorus | 0mg | 335mg |
| Potassium | 679mg | 558mg |
| Zinc | 0mg | 2.5mg |
| Selenium | 0mcg | 4.1mcg |
สรุป
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) is lower in calories. Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) wins in 5 of 8 categories.
More comparisons with Nuts, almonds, oil roasted, with salt added, smoke flavor
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.