Sausage, turkey, pork, and beef, low fat, smoked vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 101 kcal 206 kcal
Total Fat 2.5g 15.4g
Saturated Fat 0.8g 2.7g
Cholesterol 21mg 84mg
Sodium 796mg 157mg
Total Carbohydrates 11.5g 0.1g
Dietary Fiber 0.6g 0g
Sugars 0g 0.1g
Protein 8g 16.9g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 0mcg 38mcg
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0.6mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.6mg 4.9mg
Vitamin B6 0.1mg 0.3mg
Folate 6mcg 0mcg
Vitamin B12 0.3mcg 1.6mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 10mg 14mg
Iron 2.2mg 0.8mg
Magnesium 16mg 17mg
Phosphorus 74mg 159mg
Potassium 243mg 185mg
Zinc 1.2mg 2.0mg
Selenium 24.6mcg 18.1mcg

สรุป

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, raw has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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