Bacon, turkey, low sodium vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 253 kcal 147 kcal
Total Fat 20g 7.4g
Saturated Fat 6.7g 1.4g
Cholesterol 100mg 60mg
Sodium 900mg 195mg
Total Carbohydrates 4.8g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 13.3g 20g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 8mcg 19mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0.3mcg
Vitamin E 2.7mg 0.1mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 6.2mg 8.8mg
Vitamin B6 0.4mg 0.7mg
Folate 6mcg 0mcg
Vitamin B12 0.7mcg 0.7mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 10mg 14mg
Iron 0.7mg 0.5mg
Magnesium 19mg 22mg
Phosphorus 145mg 214mg
Potassium 156mg 220mg
Zinc 1.6mg 1.2mg
Selenium 19.4mcg 20.6mcg

Özet

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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