Bread, white, commercially prepared, low sodium, no salt vs Broccoli, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Broccoli, raw Winner
Calories 267 kcal 34 kcal
Total Fat 3.6g 0.4g
Saturated Fat 0.8g 0.1g
Cholesterol 1mg 0mg
Sodium 298mg 33mg
Total Carbohydrates 49.6g 6.6g
Dietary Fiber 2.3g 2.6g
Sugars 4.3g 1.7g
Protein 8.2g 2.8g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Broccoli, raw
Vitamin A 0mcg 31mcg
Vitamin C 0mg 89.2mg
Vitamin E 0.2mg 0.8mg
Vitamin K 3.1mcg 102mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.0mg 0.6mg
Vitamin B6 0.1mg 0.2mg
Folate 171mcg 63mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Broccoli, raw
Calcium 108mg 47mg
Iron 3.0mg 0.7mg
Magnesium 24mg 21mg
Phosphorus 94mg 66mg
Potassium 119mg 316mg
Zinc 0.6mg 0.4mg
Selenium 22.6mcg 2.5mcg

Özet

Broccoli, raw is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Broccoli, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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