Bread, white, commercially prepared, low sodium, no salt vs Turkey, back, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Turkey, back, from whole bird, meat only, with added solution, raw Winner
Calories 267 kcal 115 kcal
Total Fat 3.6g 4.1g
Saturated Fat 0.8g 1.1g
Cholesterol 1mg 79mg
Sodium 298mg 167mg
Total Carbohydrates 49.6g 0.1g
Dietary Fiber 2.3g 0g
Sugars 4.3g 0.1g
Protein 8.2g 19.3g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Turkey, back, from whole bird, meat only, with added solution, raw
Vitamin A 0mcg 13mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.0mg 5.7mg
Vitamin B6 0.1mg 0.4mg
Folate 171mcg 0mcg
Vitamin B12 0.0mcg 2.0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Turkey, back, from whole bird, meat only, with added solution, raw
Calcium 108mg 15mg
Iron 3.0mg 0.9mg
Magnesium 24mg 21mg
Phosphorus 94mg 191mg
Potassium 119mg 226mg
Zinc 0.6mg 2.7mg
Selenium 22.6mcg 22.4mcg

Özet

Turkey, back, from whole bird, meat only, with added solution, raw is lower in calories. Turkey, back, from whole bird, meat only, with added solution, raw has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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