What is the main nutritional difference between Bread, white, commercially prepared, toasted, low sodium no salt and Salami, cooked, turkey?

Bread, white, commercially prepared, toasted, low sodium no salt has 293 kcal, 9,0g protein, 4,0g fat, and 54,4g carbs per 100g. Salami, cooked, turkey has 172 kcal, 19,2g protein, 9,21g fat, and 1,55g carbs per 100g.

Bread, white, commercially prepared, toasted, low sodium no salt vs Salami, cooked, turkey

Q: Which has more protein: Bread, white, commercially prepared, toasted, low sodium no salt or Salami, cooked, turkey?

Salami, cooked, turkey has more protein with 19,2g per 100g, compared to Bread, white, commercially prepared, toasted, low sodium no salt with 9,0g per 100g.

Q: Which food has fewer carbs: Bread, white, commercially prepared, toasted, low sodium no salt or Salami, cooked, turkey?

Salami, cooked, turkey has fewer carbohydrates with 1,55g per 100g, compared to Bread, white, commercially prepared, toasted, low sodium no salt with 54,4g per 100g.

Nutrition comparison per 100g serving

Bread, white, commercially prepared, toasted, low sodium no salt

293

kcal

Salami, cooked, turkey

172

kcal

Macronutrient Comparison

Nutrient	Bread, white, commercially prepared, toasted, low sodium no salt	Salami, cooked, turkey
Calories	293 kcal	172 kcal
Total Fat	4g	9.2g
Saturated Fat	0.9g	2.8g
Cholesterol	1mg	76mg
Sodium	376mg	1110mg
Total Carbohydrates	54.4g	1.6g
Dietary Fiber	0g	0.1g
Sugars	0g	1.1g
Protein	9g	19.2g

Vitamin Comparison

Vitamin	Bread, white, commercially prepared, toasted, low sodium no salt	Salami, cooked, turkey
Vitamin A	0mcg	2mcg
Vitamin D	0mcg	0.6mcg
Vitamin E	0mg	0.2mg
Vitamin K	0mcg	1.3mcg
Thiamin (B1)	0.4mg	0.4mg
Riboflavin (B2)	0.3mg	0.3mg
Niacin (B3)	3.9mg	4.0mg
Vitamin B6	0.1mg	0.4mg
Folate	143mcg	10mcg
Vitamin B12	0.0mcg	1.0mcg

Mineral Comparison

Mineral	Bread, white, commercially prepared, toasted, low sodium no salt	Salami, cooked, turkey
Calcium	119mg	40mg
Iron	3.3mg	1.2mg
Magnesium	26mg	22mg
Phosphorus	103mg	266mg
Potassium	131mg	216mg
Zinc	0.7mg	2.3mg
Selenium	0mcg	26.4mcg

Özet

Salami, cooked, turkey is lower in calories. Salami, cooked, turkey has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 6 of 9 categories.

More comparisons with Bread, white, commercially prepared, toasted, low sodium no salt

Bread, white, commercially prepared, toasted vs Bread, white, commercially prepared, toasted, low sodium no salt Bread, white, commercially prepared, toasted, low sodium no salt vs Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Bread, white, commercially prepared, toasted, low sodium no salt vs Cheese, cheddar, nonfat or fat free Bread, white, commercially prepared, toasted, low sodium no salt vs Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

More comparisons with Salami, cooked, turkey

Salami, cooked, turkey vs Sausage, turkey, breakfast links, mild, raw Salami, cooked, turkey vs Sausage, turkey, fresh, cooked Salami, cooked, turkey vs Sausage, turkey, fresh, raw Salami, cooked, turkey vs Sausage, turkey, hot, smoked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.