Bread, white, commercially prepared, toasted vs Turkey from whole, light meat, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey from whole, light meat, meat only, with added solution, raw Winner
Calories 290 kcal 101 kcal
Total Fat 4g 1.7g
Saturated Fat 0.8g 0.5g
Cholesterol 1mg 54mg
Sodium 537mg 206mg
Total Carbohydrates 54.5g 0g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0.1g
Protein 9g 21.5g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey from whole, light meat, meat only, with added solution, raw
Vitamin A 0mcg 6mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 3.9mg 9.9mg
Vitamin B6 0.1mg 0.8mg
Folate 160mcg 0mcg
Vitamin B12 0.0mcg 0.6mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey from whole, light meat, meat only, with added solution, raw
Calcium 119mg 14mg
Iron 3.3mg 0.5mg
Magnesium 26mg 25mg
Phosphorus 103mg 236mg
Potassium 131mg 242mg
Zinc 0.7mg 1.3mg
Selenium 31mcg 22.7mcg

Özet

Turkey from whole, light meat, meat only, with added solution, raw is lower in calories. Turkey from whole, light meat, meat only, with added solution, raw has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, raw wins in 6 of 9 categories.

More comparisons with Bread, white, commercially prepared, toasted

More comparisons with Turkey from whole, light meat, meat only, with added solution, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs