Egg, turkey, whole, fresh, raw vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Turkey, all classes, light meat, cooked, roasted Winner
Calories 171 kcal 147 kcal
Total Fat 11.9g 2.1g
Saturated Fat 3.6g 0.6g
Cholesterol 933mg 80mg
Sodium 151mg 99mg
Total Carbohydrates 1.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.7g 30.1g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Turkey, all classes, light meat, cooked, roasted
Vitamin A 166mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 0.0mg 11.8mg
Vitamin B6 0.1mg 0.8mg
Folate 71mcg 10mcg
Vitamin B12 1.7mcg 0.4mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Turkey, all classes, light meat, cooked, roasted
Calcium 99mg 9mg
Iron 4.1mg 0.7mg
Magnesium 13mg 32mg
Phosphorus 170mg 230mg
Potassium 142mg 249mg
Zinc 1.6mg 1.7mg
Selenium 34.3mcg 30.2mcg

Özet

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 6 of 7 categories.

More comparisons with Egg, turkey, whole, fresh, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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