Nuts, almonds, dry roasted, without salt added vs Sausage, turkey, reduced fat, brown and serve, cooked
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Nuts, almonds, dry roasted, without salt added | Sausage, turkey, reduced fat, brown and serve, cooked | Winner |
|---|---|---|---|
| Calories | 598 kcal | 204 kcal | |
| Total Fat | 52.5g | 10.3g | |
| Saturated Fat | 4.1g | 2.9g | |
| Cholesterol | 0mg | 58mg | |
| Sodium | 3mg | 721mg | |
| Total Carbohydrates | 21g | 10.9g | |
| Dietary Fiber | 10.9g | 0.3g | |
| Sugars | 4.9g | 0g | |
| Protein | 21g | 17g |
Vitamin Comparison
| Vitamin | Nuts, almonds, dry roasted, without salt added | Sausage, turkey, reduced fat, brown and serve, cooked |
|---|---|---|
| Vitamin A | 0mcg | 2mcg |
| Vitamin D | 0mcg | 0.4mcg |
| Vitamin E | 23.9mg | 0mg |
| Thiamin (B1) | 0.1mg | 0.1mg |
| Riboflavin (B2) | 1.2mg | 0.2mg |
| Niacin (B3) | 3.6mg | 2.1mg |
| Vitamin B6 | 0.1mg | 0.2mg |
| Folate | 55mcg | 23mcg |
| Vitamin B12 | 0mcg | 0.3mcg |
Mineral Comparison
| Mineral | Nuts, almonds, dry roasted, without salt added | Sausage, turkey, reduced fat, brown and serve, cooked |
|---|---|---|
| Calcium | 268mg | 31mg |
| Iron | 3.7mg | 1.8mg |
| Magnesium | 279mg | 21mg |
| Phosphorus | 471mg | 164mg |
| Potassium | 713mg | 207mg |
| Zinc | 3.3mg | 2.3mg |
| Selenium | 2mcg | 20.8mcg |
Özet
Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Nuts, almonds, dry roasted, without salt added has more protein. Overall, Nuts, almonds, dry roasted, without salt added wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.