Soup, turkey noodle, canned, prepared with equal volume water vs Turkey, all classes, heart, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, heart, raw Winner
Calories 28 kcal 140 kcal
Total Fat 0.8g 7.4g
Saturated Fat 0.2g 1.9g
Cholesterol 2mg 225mg
Sodium 334mg 129mg
Total Carbohydrates 3.5g 0.4g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 16.7g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, heart, raw
Vitamin A 6mcg 82mcg
Vitamin C 0.1mg 3mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.3mg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.0mg 1.1mg
Niacin (B3) 0.6mg 6.4mg
Vitamin B6 0.0mg 0.5mg
Folate 13mcg 0mcg
Vitamin B12 0.1mcg 13.3mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, heart, raw
Calcium 5mg 18mg
Iron 0.4mg 3.7mg
Magnesium 2mg 21mg
Phosphorus 20mg 183mg
Potassium 31mg 179mg
Zinc 0.2mg 3.2mg
Selenium 4.4mcg 35.4mcg

Özet

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey, all classes, heart, raw has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

More comparisons with Soup, turkey noodle, canned, prepared with equal volume water

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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