Butter, salted vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Butter, salted Mayonnaise, reduced fat, with olive oil Winner
Calories 717 kcal 361 kcal
Total Fat 81.1g 40g
Saturated Fat 51.4g 5.4g
Cholesterol 215mg 33mg
Sodium 643mg 800mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 0.8g 0.4g

Vitamin Comparison

Vitamin Butter, salted Mayonnaise, reduced fat, with olive oil
Vitamin A 684mcg 8mcg
Vitamin E 2.3mg 2.2mg
Vitamin K 7mcg 53.7mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0mg
Niacin (B3) 0.0mg 0.0mg
Vitamin B6 0.0mg 0.0mg
Folate 3mcg 0mcg
Vitamin B12 0.2mcg 0.1mcg

Mineral Comparison

Mineral Butter, salted Mayonnaise, reduced fat, with olive oil
Calcium 24mg 0mg
Iron 0.0mg 0mg
Magnesium 2mg 2mg
Phosphorus 24mg 15mg
Potassium 24mg 31mg
Zinc 0.1mg 0.1mg
Selenium 1mcg 2.3mcg

Tóm tắt

Mayonnaise, reduced fat, with olive oil is lower in calories. Butter, salted has more protein. Overall, Mayonnaise, reduced fat, with olive oil wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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