Egg, whole, raw, fresh vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Turkey Pot Pie, frozen entree Winner
Calories 143 kcal 176 kcal
Total Fat 9.5g 8.8g
Saturated Fat 3.1g 2.9g
Cholesterol 372mg 16mg
Sodium 142mg 350mg
Total Carbohydrates 0.7g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0.4g 0g
Protein 12.6g 6.5g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Turkey Pot Pie, frozen entree
Vitamin A 160mcg 0mcg
Vitamin D 2mcg 0mcg
Vitamin E 1.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0mg
Riboflavin (B2) 0.5mg 0mg
Niacin (B3) 0.1mg 0mg
Vitamin B6 0.2mg 0mg
Folate 47mcg 0mcg
Vitamin B12 0.9mcg 0mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Turkey Pot Pie, frozen entree
Calcium 56mg 0mg
Iron 1.8mg 1mg
Magnesium 12mg 0mg
Phosphorus 198mg 0mg
Potassium 138mg 0mg
Zinc 1.3mg 0mg
Selenium 30.7mcg 0mcg

Tóm tắt

Egg, whole, raw, fresh is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Turkey Pot Pie, frozen entree wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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