Fat, turkey vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Fat, turkey Turkey, all classes, light meat, cooked, roasted Winner
Calories 900 kcal 147 kcal
Total Fat 99.8g 2.1g
Saturated Fat 29.4g 0.6g
Cholesterol 102mg 80mg
Sodium 0mg 99mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0g 30.1g

Vitamin Comparison

Vitamin Fat, turkey Turkey, all classes, light meat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin D 4.8mcg 0.3mcg
Vitamin E 2.9mg 0.1mg
Thiamin (B1) 0mg 0.0mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0mg 11.8mg
Vitamin B6 0mg 0.8mg
Folate 0mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Fat, turkey Turkey, all classes, light meat, cooked, roasted
Calcium 0mg 9mg
Iron 0mg 0.7mg
Magnesium 0mg 32mg
Phosphorus 0mg 230mg
Potassium 0mg 249mg
Zinc 0mg 1.7mg
Selenium 0.2mcg 30.2mcg

Tóm tắt

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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