Fish, tuna, light, canned in water, without salt, drained solids vs SUBWAY, turkey breast sub on white bread with lettuce and tomato
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Fish, tuna, light, canned in water, without salt, drained solids | SUBWAY, turkey breast sub on white bread with lettuce and tomato | Winner |
|---|---|---|---|
| Calories | 116 kcal | 147 kcal | |
| Total Fat | 0.8g | 2.3g | |
| Saturated Fat | 0.2g | 0.5g | |
| Cholesterol | 30mg | 10mg | |
| Sodium | 50mg | 317mg | |
| Total Carbohydrates | 0g | 22.4g | |
| Dietary Fiber | 0g | 1.3g | |
| Sugars | 0g | 3.1g | |
| Protein | 25.5g | 9.1g |
Vitamin Comparison
| Vitamin | Fish, tuna, light, canned in water, without salt, drained solids | SUBWAY, turkey breast sub on white bread with lettuce and tomato |
|---|---|---|
| Vitamin A | 0mcg | 2mcg |
| Vitamin C | 0mg | 1.2mg |
| Vitamin E | 0mg | 0.3mg |
| Thiamin (B1) | 0.0mg | 0.3mg |
| Riboflavin (B2) | 0.1mg | 0.2mg |
| Niacin (B3) | 13.3mg | 4.6mg |
| Vitamin B6 | 0.3mg | 0.2mg |
| Folate | 4mcg | 0mcg |
| Vitamin B12 | 3.0mcg | 0.1mcg |
Mineral Comparison
| Mineral | Fish, tuna, light, canned in water, without salt, drained solids | SUBWAY, turkey breast sub on white bread with lettuce and tomato |
|---|---|---|
| Calcium | 11mg | 169mg |
| Iron | 1.5mg | 1.8mg |
| Magnesium | 27mg | 23mg |
| Phosphorus | 163mg | 122mg |
| Potassium | 237mg | 253mg |
| Zinc | 0.8mg | 0.7mg |
| Selenium | 80.4mcg | 17mcg |
Tóm tắt
Fish, tuna, light, canned in water, without salt, drained solids is lower in calories. Fish, tuna, light, canned in water, without salt, drained solids has more protein. Overall, Fish, tuna, light, canned in water, without salt, drained solids wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.