Sausage, turkey, fresh, raw vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, raw Turkey, all classes, light meat, cooked, roasted Winner
Calories 155 kcal 147 kcal
Total Fat 8.1g 2.1g
Saturated Fat 2.0g 0.6g
Cholesterol 75mg 80mg
Sodium 593mg 99mg
Total Carbohydrates 0.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.8g 30.1g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, raw Turkey, all classes, light meat, cooked, roasted
Vitamin A 13mcg 3mcg
Vitamin C 2.3mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.6mg 11.8mg
Vitamin B6 0.4mg 0.8mg
Folate 5mcg 10mcg
Vitamin B12 1.3mcg 0.4mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, raw Turkey, all classes, light meat, cooked, roasted
Calcium 19mg 9mg
Iron 1.2mg 0.7mg
Magnesium 19mg 32mg
Phosphorus 177mg 230mg
Potassium 262mg 249mg
Zinc 3.1mg 1.7mg
Selenium 0mcg 30.2mcg

ملخص

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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