Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Bread, white, commercially prepared, low sodium, no salt
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | Bread, white, commercially prepared, low sodium, no salt | Winner |
|---|---|---|---|
| Calories | 250 kcal | 267 kcal | |
| Total Fat | 15.4g | 3.6g | |
| Saturated Fat | 5.9g | 0.8g | |
| Cholesterol | 88mg | 1mg | |
| Sodium | 72mg | 298mg | |
| Total Carbohydrates | 0g | 49.6g | |
| Dietary Fiber | 0g | 2.3g | |
| Sugars | 0g | 4.3g | |
| Protein | 25.9g | 8.2g |
Vitamin Comparison
| Vitamin | Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | Bread, white, commercially prepared, low sodium, no salt |
|---|---|---|
| Vitamin A | 3mcg | 0mcg |
| Vitamin E | 0.1mg | 0.2mg |
| Vitamin K | 1.2mcg | 3.1mcg |
| Thiamin (B1) | 0.0mg | 0.5mg |
| Riboflavin (B2) | 0.2mg | 0.3mg |
| Niacin (B3) | 5.4mg | 4.0mg |
| Vitamin B6 | 0.4mg | 0.1mg |
| Folate | 9mcg | 171mcg |
| Vitamin B12 | 2.6mcg | 0.0mcg |
Mineral Comparison
| Mineral | Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | Bread, white, commercially prepared, low sodium, no salt |
|---|---|---|
| Calcium | 18mg | 108mg |
| Iron | 2.6mg | 3.0mg |
| Magnesium | 21mg | 24mg |
| Phosphorus | 198mg | 94mg |
| Potassium | 318mg | 119mg |
| Zinc | 6.3mg | 0.6mg |
| Selenium | 21.5mcg | 22.6mcg |
ملخص
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.