Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Winner
Calories 215 kcal 379 kcal
Total Fat 15g 4.9g
Saturated Fat 5.7g 0.6g
Cholesterol 68mg 0mg
Sodium 66mg 453mg
Total Carbohydrates 0g 77.3g
Dietary Fiber 0g 6.1g
Sugars 0g 20.3g
Protein 18.6g 7.8g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds
Vitamin A 4mcg 0mcg
Vitamin C 0mg 29.6mg
Vitamin D 0.1mcg 3.6mcg
Vitamin E 0.2mg 1.4mg
Vitamin K 1.3mcg 0mcg
Thiamin (B1) 0.0mg 2.1mg
Riboflavin (B2) 0.2mg 2.0mg
Niacin (B3) 4.7mg 23.5mg
Vitamin B6 0.3mg 2.7mg
Folate 6mcg 1120mcg
Vitamin B12 2.2mcg 7.5mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds
Calcium 15mg 33mg
Iron 2.1mg 41.4mg
Magnesium 18mg 61mg
Phosphorus 171mg 204mg
Potassium 295mg 240mg
Zinc 4.5mg 17.9mg
Selenium 15.8mcg 0mcg

ملخص

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) is lower in calories. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds wins in 5 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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