Bologna, pork and turkey, lite vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Turkey, all classes, liver, raw Winner
Calories 211 kcal 128 kcal
Total Fat 16.1g 5.5g
Saturated Fat 5.5g 1.7g
Cholesterol 79mg 415mg
Sodium 716mg 131mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 18.3g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Turkey, all classes, liver, raw
Vitamin A 1mcg 8060mcg
Vitamin C 0mg 24.5mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.2mg 0.2mg
Riboflavin (B2) 0.1mg 2.2mg
Niacin (B3) 3.1mg 11.2mg
Vitamin B6 0.2mg 1.0mg
Folate 18mcg 677mcg
Vitamin B12 0.3mcg 19.7mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Turkey, all classes, liver, raw
Calcium 48mg 20mg
Iron 1.1mg 8.9mg
Magnesium 17mg 24mg
Phosphorus 94mg 279mg
Potassium 138mg 214mg
Zinc 0.7mg 3.4mg
Selenium 5.6mcg 68.7mcg

ملخص

Turkey, all classes, liver, raw is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Turkey, all classes, liver, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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