Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 421 kcal 157 kcal
Total Fat 22.7g 5.6g
Saturated Fat 9.4g 1.6g
Cholesterol 30mg 76mg
Sodium 316mg 237mg
Total Carbohydrates 47.9g 0g
Dietary Fiber 2.1g 0g
Sugars 22.8g 0g
Protein 6.1g 26.5g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 5mcg 10mcg
Vitamin C 1.2mg 0mg
Vitamin D 0.1mcg 0.4mcg
Vitamin E 1.4mg 0.1mg
Vitamin K 11.5mcg 0mcg
Thiamin (B1) 0.3mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 2.6mg 11.3mg
Vitamin B6 0.0mg 0.7mg
Folate 155mcg 8mcg
Vitamin B12 0.1mcg 1.7mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 101mg 14mg
Iron 2.4mg 0.6mg
Magnesium 17mg 30mg
Phosphorus 117mg 254mg
Potassium 102mg 250mg
Zinc 0.6mg 1.5mg
Selenium 15.7mcg 29.3mcg

ملخص

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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