Grapes, red or green (European type, such as Thompson seedless), raw vs Salami, cooked, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Grapes, red or green (European type, such as Thompson seedless), raw Salami, cooked, turkey Winner
Calories 69 kcal 172 kcal
Total Fat 0.2g 9.2g
Saturated Fat 0.1g 2.8g
Cholesterol 0mg 76mg
Sodium 2mg 1110mg
Total Carbohydrates 18.1g 1.6g
Dietary Fiber 0.9g 0.1g
Sugars 15.5g 1.1g
Protein 0.7g 19.2g

Vitamin Comparison

Vitamin Grapes, red or green (European type, such as Thompson seedless), raw Salami, cooked, turkey
Vitamin A 3mcg 2mcg
Vitamin C 3.2mg 0mg
Vitamin D 0mcg 0.6mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 14.6mcg 1.3mcg
Thiamin (B1) 0.1mg 0.4mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 0.2mg 4.0mg
Vitamin B6 0.1mg 0.4mg
Folate 2mcg 10mcg
Vitamin B12 0mcg 1.0mcg

Mineral Comparison

Mineral Grapes, red or green (European type, such as Thompson seedless), raw Salami, cooked, turkey
Calcium 10mg 40mg
Iron 0.4mg 1.2mg
Magnesium 7mg 22mg
Phosphorus 20mg 266mg
Potassium 191mg 216mg
Zinc 0.1mg 2.3mg
Selenium 0.1mcg 26.4mcg

ملخص

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Salami, cooked, turkey has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.

More comparisons with Grapes, red or green (European type, such as Thompson seedless), raw

More comparisons with Salami, cooked, turkey

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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