Gravy, turkey, canned, ready-to-serve vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Potatoes, flesh and skin, raw Winner
Calories 51 kcal 77 kcal
Total Fat 2.1g 0.1g
Saturated Fat 0.6g 0.0g
Cholesterol 2mg 0mg
Sodium 577mg 6mg
Total Carbohydrates 5.1g 17.5g
Dietary Fiber 0.4g 2.1g
Sugars 0.2g 0.8g
Protein 2.6g 2.0g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Potatoes, flesh and skin, raw
Vitamin C 0mg 19.7mg
Vitamin E 0.1mg 0.0mg
Vitamin K 0mcg 2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 1.3mg 1.1mg
Vitamin B6 0.0mg 0.3mg
Folate 2mcg 15mcg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Potatoes, flesh and skin, raw
Calcium 4mg 12mg
Iron 0.7mg 0.8mg
Magnesium 2mg 23mg
Phosphorus 29mg 57mg
Potassium 109mg 425mg
Zinc 0.8mg 0.3mg
Selenium 0.6mcg 0.4mcg

ملخص

Gravy, turkey, canned, ready-to-serve is lower in calories. Gravy, turkey, canned, ready-to-serve has more protein. Overall, Potatoes, flesh and skin, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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