Mayonnaise, reduced fat, with olive oil vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey, all classes, liver, raw Winner
Calories 361 kcal 128 kcal
Total Fat 40g 5.5g
Saturated Fat 5.4g 1.7g
Cholesterol 33mg 415mg
Sodium 800mg 131mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0.4g 18.3g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey, all classes, liver, raw
Vitamin A 8mcg 8060mcg
Vitamin C 0mg 24.5mg
Vitamin D 0mcg 1.3mcg
Vitamin E 2.2mg 0.2mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0mg 2.2mg
Niacin (B3) 0.0mg 11.2mg
Vitamin B6 0.0mg 1.0mg
Folate 0mcg 677mcg
Vitamin B12 0.1mcg 19.7mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey, all classes, liver, raw
Calcium 0mg 20mg
Iron 0mg 8.9mg
Magnesium 2mg 24mg
Phosphorus 15mg 279mg
Potassium 31mg 214mg
Zinc 0.1mg 3.4mg
Selenium 2.3mcg 68.7mcg

ملخص

Turkey, all classes, liver, raw is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Turkey, all classes, liver, raw wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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