Pasta, dry, enriched vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pasta, dry, enriched Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 371 kcal 244 kcal
Total Fat 1.5g 14.4g
Saturated Fat 0.3g 4.2g
Cholesterol 0mg 91mg
Sodium 6mg 73mg
Total Carbohydrates 74.7g 0.2g
Dietary Fiber 3.2g 0g
Sugars 2.7g 0g
Protein 13g 26.6g

Vitamin Comparison

Vitamin Pasta, dry, enriched Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin E 0.1mg 0.6mg
Vitamin K 0.1mcg 4.5mcg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 7.2mg 3.5mg
Vitamin B6 0.1mg 0.3mg
Folate 391mcg 8mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Pasta, dry, enriched Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 21mg 33mg
Iron 3.3mg 2.2mg
Magnesium 53mg 22mg
Phosphorus 189mg 189mg
Potassium 223mg 260mg
Zinc 1.4mg 3.9mg
Selenium 63.2mcg 37.8mcg

ملخص

Turkey, all classes, back, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Pasta, dry, enriched wins in 6 of 9 categories.

More comparisons with Pasta, dry, enriched

More comparisons with Turkey, all classes, back, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs