Pasta, dry, enriched vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pasta, dry, enriched Turkey, all classes, light meat, cooked, roasted Winner
Calories 371 kcal 147 kcal
Total Fat 1.5g 2.1g
Saturated Fat 0.3g 0.6g
Cholesterol 0mg 80mg
Sodium 6mg 99mg
Total Carbohydrates 74.7g 0g
Dietary Fiber 3.2g 0g
Sugars 2.7g 0g
Protein 13g 30.1g

Vitamin Comparison

Vitamin Pasta, dry, enriched Turkey, all classes, light meat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.1mcg 0mcg
Thiamin (B1) 0.9mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 7.2mg 11.8mg
Vitamin B6 0.1mg 0.8mg
Folate 391mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Pasta, dry, enriched Turkey, all classes, light meat, cooked, roasted
Calcium 21mg 9mg
Iron 3.3mg 0.7mg
Magnesium 53mg 32mg
Phosphorus 189mg 230mg
Potassium 223mg 249mg
Zinc 1.4mg 1.7mg
Selenium 63.2mcg 30.2mcg

ملخص

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Pasta, dry, enriched wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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