Pork, fresh, loin, whole, separable lean only, cooked, roasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, roasted Rice, white, long-grain, regular, cooked, unenriched, with salt Winner
Calories 209 kcal 130 kcal
Total Fat 9.6g 0.3g
Saturated Fat 3.5g 0.1g
Cholesterol 81mg 0mg
Sodium 58mg 382mg
Total Carbohydrates 0g 28.2g
Dietary Fiber 0g 0.4g
Sugars 0g 0.1g
Protein 28.6g 2.7g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, roasted Rice, white, long-grain, regular, cooked, unenriched, with salt
Vitamin A 2mcg 0mcg
Vitamin C 0.6mg 0mg
Vitamin D 0.7mcg 0mcg
Vitamin E 0.2mg 0.0mg
Thiamin (B1) 1.0mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 5.9mg 0.4mg
Vitamin B6 0.6mg 0.1mg
Folate 1mcg 3mcg
Vitamin B12 0.7mcg 0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, roasted Rice, white, long-grain, regular, cooked, unenriched, with salt
Calcium 18mg 10mg
Iron 1.1mg 0.2mg
Magnesium 28mg 12mg
Phosphorus 249mg 43mg
Potassium 425mg 35mg
Zinc 2.5mg 0.5mg
Selenium 35.1mcg 7.5mcg

ملخص

Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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