Sausage, turkey, fresh, cooked vs Turkey from whole, light meat, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, cooked Turkey from whole, light meat, meat only, with added solution, raw Winner
Calories 196 kcal 101 kcal
Total Fat 10.4g 1.7g
Saturated Fat 2.3g 0.5g
Cholesterol 92mg 54mg
Sodium 665mg 206mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 23.9g 21.5g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, cooked Turkey from whole, light meat, meat only, with added solution, raw
Vitamin A 13mcg 6mcg
Vitamin C 0.7mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 5.7mg 9.9mg
Vitamin B6 0.3mg 0.8mg
Folate 6mcg 0mcg
Vitamin B12 1.2mcg 0.6mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, cooked Turkey from whole, light meat, meat only, with added solution, raw
Calcium 22mg 14mg
Iron 1.5mg 0.5mg
Magnesium 21mg 25mg
Phosphorus 202mg 236mg
Potassium 298mg 242mg
Zinc 3.9mg 1.3mg
Selenium 0mcg 22.7mcg

ملخص

Turkey from whole, light meat, meat only, with added solution, raw is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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