Sausage, turkey, pork, and beef, low fat, smoked vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 101 kcal 109 kcal
Total Fat 2.5g 0.8g
Saturated Fat 0.8g 0.2g
Cholesterol 21mg 44mg
Sodium 796mg 772mg
Total Carbohydrates 11.5g 3.5g
Dietary Fiber 0.6g 0.5g
Sugars 0g 3.5g
Protein 8g 21.8g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 0mcg 10mcg
Vitamin C 1.9mg 5.7mg
Vitamin D 0.1mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.6mg 0.1mg
Vitamin B6 0.1mg 0.1mg
Folate 6mcg 4mcg
Vitamin B12 0.3mcg 0.1mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 10mg 8mg
Iron 2.2mg 0.6mg
Magnesium 16mg 21mg
Phosphorus 74mg 162mg
Potassium 243mg 211mg
Zinc 1.2mg 1.3mg
Selenium 24.6mcg 22.8mcg

ملخص

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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