Turkey, all classes, wing, meat and skin, raw vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, wing, meat and skin, raw Turkey sticks, breaded, battered, fried Winner
Calories 197 kcal 279 kcal
Total Fat 12.3g 16.9g
Saturated Fat 3.3g 4.4g
Cholesterol 70mg 64mg
Sodium 55mg 838mg
Total Carbohydrates 0g 17g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 20.2g 14.2g

Vitamin Comparison

Vitamin Turkey, all classes, wing, meat and skin, raw Turkey sticks, breaded, battered, fried
Vitamin A 3mcg 12mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 4.4mg 2.1mg
Vitamin B6 0.4mg 0.2mg
Folate 7mcg 43mcg
Vitamin B12 0.4mcg 0.2mcg

Mineral Comparison

Mineral Turkey, all classes, wing, meat and skin, raw Turkey sticks, breaded, battered, fried
Calcium 14mg 14mg
Iron 1.3mg 2.2mg
Magnesium 21mg 15mg
Phosphorus 165mg 234mg
Potassium 240mg 260mg
Zinc 1.5mg 1.5mg
Selenium 22.4mcg 20.7mcg

ملخص

Turkey, all classes, wing, meat and skin, raw is lower in calories. Turkey, all classes, wing, meat and skin, raw has more protein. Overall, Turkey, all classes, wing, meat and skin, raw wins in 5 of 7 categories.

More comparisons with Turkey, all classes, wing, meat and skin, raw

More comparisons with Turkey sticks, breaded, battered, fried

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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