Turkey breast, low salt, prepackaged or deli, luncheon meat vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey sticks, breaded, battered, fried Winner
Calories 109 kcal 279 kcal
Total Fat 0.8g 16.9g
Saturated Fat 0.2g 4.4g
Cholesterol 44mg 64mg
Sodium 772mg 838mg
Total Carbohydrates 3.5g 17g
Dietary Fiber 0.5g 0g
Sugars 3.5g 0g
Protein 21.8g 14.2g

Vitamin Comparison

Vitamin Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey sticks, breaded, battered, fried
Vitamin A 10mcg 12mcg
Vitamin C 5.7mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 0.1mg 2.1mg
Vitamin B6 0.1mg 0.2mg
Folate 4mcg 43mcg
Vitamin B12 0.1mcg 0.2mcg

Mineral Comparison

Mineral Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey sticks, breaded, battered, fried
Calcium 8mg 14mg
Iron 0.6mg 2.2mg
Magnesium 21mg 15mg
Phosphorus 162mg 234mg
Potassium 211mg 260mg
Zinc 1.3mg 1.5mg
Selenium 22.8mcg 20.7mcg

ملخص

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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