Turkey from whole, light meat, meat and skin, with added solution, raw vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey from whole, light meat, meat and skin, with added solution, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 147 kcal 120 kcal
Total Fat 7.4g 2.2g
Saturated Fat 1.4g 0.7g
Cholesterol 60mg 53mg
Sodium 195mg 678mg
Total Carbohydrates 0.1g 6.4g
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 20g 17.6g

Vitamin Comparison

Vitamin Turkey from whole, light meat, meat and skin, with added solution, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 19mcg 0mcg
Vitamin D 0.3mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 8.8mg 4.4mg
Vitamin B6 0.7mg 0.4mg
Folate 0mcg 7mcg
Vitamin B12 0.7mcg 0.3mcg

Mineral Comparison

Mineral Turkey from whole, light meat, meat and skin, with added solution, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 14mg 1mg
Iron 0.5mg 2.1mg
Magnesium 22mg 20mg
Phosphorus 214mg 158mg
Potassium 220mg 360mg
Zinc 1.2mg 1.9mg
Selenium 20.6mcg 26.5mcg

ملخص

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 6 of 8 categories.

More comparisons with Turkey from whole, light meat, meat and skin, with added solution, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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