Turkey, Ground, raw vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, Ground, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 148 kcal 157 kcal
Total Fat 7.7g 8.5g
Saturated Fat 2.0g 2.6g
Cholesterol 69mg 62mg
Sodium 58mg 437mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 19.7g 18.8g

Vitamin Comparison

Vitamin Turkey, Ground, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 20mcg 0mcg
Vitamin D 0.4mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 6.7mg 2.4mg
Vitamin B6 0.6mg 0.2mg
Folate 7mcg 6mcg
Vitamin B12 1mcg 0.2mcg

Mineral Comparison

Mineral Turkey, Ground, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 19mg 8mg
Iron 1.1mg 1.5mg
Magnesium 23mg 17mg
Phosphorus 200mg 171mg
Potassium 237mg 241mg
Zinc 2.4mg 4.1mg
Selenium 21.9mcg 27.9mcg

ملخص

Turkey, Ground, raw is lower in calories. Turkey, Ground, raw has more protein. Overall, Turkey, Ground, raw wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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