Pork, fresh, loin, whole, separable lean only, cooked, roasted vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, roasted Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 209 kcal 109 kcal
Total Fat 9.6g 0.8g
Saturated Fat 3.5g 0.2g
Cholesterol 81mg 44mg
Sodium 58mg 772mg
Total Carbohydrates 0g 3.5g
Dietary Fiber 0g 0.5g
Sugars 0g 3.5g
Protein 28.6g 21.8g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, roasted Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 2mcg 10mcg
Vitamin C 0.6mg 5.7mg
Vitamin D 0.7mcg 0.1mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 5.9mg 0.1mg
Vitamin B6 0.6mg 0.1mg
Folate 1mcg 4mcg
Vitamin B12 0.7mcg 0.1mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, roasted Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 18mg 8mg
Iron 1.1mg 0.6mg
Magnesium 28mg 21mg
Phosphorus 249mg 162mg
Potassium 425mg 211mg
Zinc 2.5mg 1.3mg
Selenium 35.1mcg 22.8mcg

Zusammenfassung

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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