Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Mango nectar, canned
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | Mango nectar, canned | Winner |
|---|---|---|---|
| Calories | 256 kcal | 51 kcal | |
| Total Fat | 15.3g | 0.1g | |
| Saturated Fat | 5.8g | 0.0g | |
| Cholesterol | 89mg | 0mg | |
| Sodium | 89mg | 5mg | |
| Total Carbohydrates | 0g | 13.1g | |
| Dietary Fiber | 0g | 0.3g | |
| Sugars | 0g | 12.4g | |
| Protein | 27.7g | 0.1g |
Vitamin Comparison
| Vitamin | Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | Mango nectar, canned |
|---|---|---|
| Vitamin A | 3mcg | 35mcg |
| Vitamin C | 0mg | 15.2mg |
| Vitamin E | 0.1mg | 0.2mg |
| Vitamin K | 1.7mcg | 0.8mcg |
| Thiamin (B1) | 0.0mg | 0.0mg |
| Riboflavin (B2) | 0.2mg | 0.0mg |
| Niacin (B3) | 6.3mg | 0.1mg |
| Vitamin B6 | 0.4mg | 0.0mg |
| Folate | 10mcg | 7mcg |
| Vitamin B12 | 2.8mcg | 0mcg |
Mineral Comparison
| Mineral | Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | Mango nectar, canned |
|---|---|---|
| Calcium | 22mg | 17mg |
| Iron | 2.9mg | 0.4mg |
| Magnesium | 25mg | 3mg |
| Phosphorus | 238mg | 2mg |
| Potassium | 407mg | 24mg |
| Zinc | 6.6mg | 0.0mg |
| Selenium | 21.6mcg | 0.4mcg |
Résumé
Mango nectar, canned is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.