Bologna, pork and turkey, lite vs Turkey, all classes, gizzard, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Turkey, all classes, gizzard, cooked, simmered Winner
Calories 211 kcal 155 kcal
Total Fat 16.1g 4.6g
Saturated Fat 5.5g 1.1g
Cholesterol 79mg 452mg
Sodium 716mg 127mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 26.4g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Turkey, all classes, gizzard, cooked, simmered
Vitamin A 1mcg 11mcg
Vitamin C 0mg 6.3mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.4mg
Niacin (B3) 3.1mg 6.5mg
Vitamin B6 0.2mg 0.2mg
Folate 18mcg 13mcg
Vitamin B12 0.3mcg 3.9mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Turkey, all classes, gizzard, cooked, simmered
Calcium 48mg 17mg
Iron 1.1mg 3.7mg
Magnesium 17mg 21mg
Phosphorus 94mg 187mg
Potassium 138mg 193mg
Zinc 0.7mg 3.9mg
Selenium 5.6mcg 44.1mcg

Résumé

Turkey, all classes, gizzard, cooked, simmered is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Turkey, all classes, gizzard, cooked, simmered wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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