Broccoli, raw vs Cheese, cheddar, nonfat or fat free

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Cheese, cheddar, nonfat or fat free Winner
Calories 34 kcal 157 kcal
Total Fat 0.4g 0g
Saturated Fat 0.1g 0g
Cholesterol 0mg 18mg
Sodium 33mg 1000mg
Total Carbohydrates 6.6g 7.1g
Dietary Fiber 2.6g 0g
Sugars 1.7g 0g
Protein 2.8g 32.1g

Vitamin Comparison

Vitamin Broccoli, raw Cheese, cheddar, nonfat or fat free
Vitamin A 31mcg 60mcg
Vitamin C 89.2mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.8mg 0.1mg
Vitamin K 102mcg 0.6mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.6mg 0.1mg
Vitamin B6 0.2mg 0.0mg
Folate 63mcg 11mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Broccoli, raw Cheese, cheddar, nonfat or fat free
Calcium 47mg 893mg
Iron 0.7mg 0mg
Magnesium 21mg 16mg
Phosphorus 66mg 484mg
Potassium 316mg 66mg
Zinc 0.4mg 1.8mg
Selenium 2.5mcg 14.5mcg

Résumé

Broccoli, raw is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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