Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato Winner
Calories 403 kcal 146 kcal
Total Fat 22.8g 2.4g
Saturated Fat 5.8g 0.6g
Cholesterol 6mg 16mg
Sodium 342mg 348mg
Total Carbohydrates 44.3g 20.4g
Dietary Fiber 1.2g 1.4g
Sugars 0g 3.2g
Protein 6.4g 10.7g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato
Vitamin A 4mcg 2mcg
Vitamin C 0.1mg 0.8mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.2mg
Vitamin K 0mcg 4.7mcg
Thiamin (B1) 0.9mg 0.3mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.7mg 4.5mg
Vitamin B6 0.1mg 0.2mg
Folate 22mcg 100mcg
Vitamin B12 0.1mcg 0.2mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato
Calcium 43mg 153mg
Iron 0.6mg 1.9mg
Magnesium 22mg 22mg
Phosphorus 93mg 131mg
Potassium 108mg 265mg
Zinc 0.8mg 1.2mg
Selenium 0mcg 16.8mcg

Résumé

Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato is lower in calories. Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato has more protein. Overall, Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato wins in 5 of 9 categories.

More comparisons with Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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