Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, liver, cooked, simmered Winner
Calories 403 kcal 189 kcal
Total Fat 22.8g 8.2g
Saturated Fat 5.8g 2.3g
Cholesterol 6mg 648mg
Sodium 342mg 98mg
Total Carbohydrates 44.3g 0g
Dietary Fiber 1.2g 0g
Sugars 0g 0g =
Protein 6.4g 27g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, liver, cooked, simmered
Vitamin A 4mcg 10800mcg
Vitamin C 0.1mg 22.6mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.9mg 0.3mg
Riboflavin (B2) 0.1mg 2.7mg
Niacin (B3) 0.7mg 11.1mg
Vitamin B6 0.1mg 0.9mg
Folate 22mcg 691mcg
Vitamin B12 0.1mcg 28.2mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, liver, cooked, simmered
Calcium 43mg 19mg
Iron 0.6mg 1.8mg
Magnesium 22mg 26mg
Phosphorus 93mg 312mg
Potassium 108mg 153mg
Zinc 0.8mg 4.5mg
Selenium 0mcg 102mcg

Résumé

Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 5 of 8 categories.

More comparisons with Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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