Pasta, dry, enriched vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pasta, dry, enriched Turkey, all classes, liver, cooked, simmered Winner
Calories 371 kcal 189 kcal
Total Fat 1.5g 8.2g
Saturated Fat 0.3g 2.3g
Cholesterol 0mg 648mg
Sodium 6mg 98mg
Total Carbohydrates 74.7g 0g
Dietary Fiber 3.2g 0g
Sugars 2.7g 0g
Protein 13g 27g

Vitamin Comparison

Vitamin Pasta, dry, enriched Turkey, all classes, liver, cooked, simmered
Vitamin A 0mcg 10800mcg
Vitamin C 0mg 22.6mg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.1mcg 0mcg
Thiamin (B1) 0.9mg 0.3mg
Riboflavin (B2) 0.4mg 2.7mg
Niacin (B3) 7.2mg 11.1mg
Vitamin B6 0.1mg 0.9mg
Folate 391mcg 691mcg
Vitamin B12 0mcg 28.2mcg

Mineral Comparison

Mineral Pasta, dry, enriched Turkey, all classes, liver, cooked, simmered
Calcium 21mg 19mg
Iron 3.3mg 1.8mg
Magnesium 53mg 26mg
Phosphorus 189mg 312mg
Potassium 223mg 153mg
Zinc 1.4mg 4.5mg
Selenium 63.2mcg 102mcg

Résumé

Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Pasta, dry, enriched wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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