Sausage, turkey, fresh, raw vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 155 kcal 157 kcal
Total Fat 8.1g 8.5g
Saturated Fat 2.0g 2.6g
Cholesterol 75mg 62mg
Sodium 593mg 437mg
Total Carbohydrates 0.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.8g 18.8g =

Vitamin Comparison

Vitamin Sausage, turkey, fresh, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 13mcg 0mcg
Vitamin C 2.3mg 0mg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.6mg 2.4mg
Vitamin B6 0.4mg 0.2mg
Folate 5mcg 6mcg
Vitamin B12 1.3mcg 0.2mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 19mg 8mg
Iron 1.2mg 1.5mg
Magnesium 19mg 17mg
Phosphorus 177mg 171mg
Potassium 262mg 241mg
Zinc 3.1mg 4.1mg
Selenium 0mcg 27.9mcg

Résumé

Sausage, turkey, fresh, raw is lower in calories. Overall, Sausage, turkey, fresh, raw wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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