Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Turkey, all classes, liver, cooked, simmered Winner
Calories 204 kcal 189 kcal
Total Fat 10.3g 8.2g
Saturated Fat 2.9g 2.3g
Cholesterol 58mg 648mg
Sodium 721mg 98mg
Total Carbohydrates 10.9g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 17g 27g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Turkey, all classes, liver, cooked, simmered
Vitamin A 2mcg 10800mcg
Vitamin C 0mg 22.6mg
Vitamin D 0.4mcg 0mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.3mg
Riboflavin (B2) 0.2mg 2.7mg
Niacin (B3) 2.1mg 11.1mg
Vitamin B6 0.2mg 0.9mg
Folate 23mcg 691mcg
Vitamin B12 0.3mcg 28.2mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Turkey, all classes, liver, cooked, simmered
Calcium 31mg 19mg
Iron 1.8mg 1.8mg
Magnesium 21mg 26mg
Phosphorus 164mg 312mg
Potassium 207mg 153mg
Zinc 2.3mg 4.5mg
Selenium 20.8mcg 102mcg

Résumé

Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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