Turkey, all classes, liver, cooked, simmered vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, liver, cooked, simmered Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 189 kcal 109 kcal
Total Fat 8.2g 0.8g
Saturated Fat 2.3g 0.2g
Cholesterol 648mg 44mg
Sodium 98mg 772mg
Total Carbohydrates 0g 3.5g
Dietary Fiber 0g 0.5g
Sugars 0g 3.5g
Protein 27g 21.8g

Vitamin Comparison

Vitamin Turkey, all classes, liver, cooked, simmered Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 10800mcg 10mcg
Vitamin C 22.6mg 5.7mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.3mg 0.1mg
Riboflavin (B2) 2.7mg 0.3mg
Niacin (B3) 11.1mg 0.1mg
Vitamin B6 0.9mg 0.1mg
Folate 691mcg 4mcg
Vitamin B12 28.2mcg 0.1mcg

Mineral Comparison

Mineral Turkey, all classes, liver, cooked, simmered Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 19mg 8mg
Iron 1.8mg 0.6mg
Magnesium 26mg 21mg
Phosphorus 312mg 162mg
Potassium 153mg 211mg
Zinc 4.5mg 1.3mg
Selenium 102mcg 22.8mcg

Résumé

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 6 of 9 categories.

More comparisons with Turkey, all classes, liver, cooked, simmered

More comparisons with Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs