Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Melons, honeydew, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Melons, honeydew, raw Winner
Calories 250 kcal 36 kcal
Total Fat 15.4g 0.1g
Saturated Fat 5.9g 0.0g
Cholesterol 88mg 0mg
Sodium 72mg 18mg
Total Carbohydrates 0g 9.1g
Dietary Fiber 0g 0.8g
Sugars 0g 8.1g
Protein 25.9g 0.5g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Melons, honeydew, raw
Vitamin A 3mcg 3mcg
Vitamin C 0mg 18mg
Vitamin E 0.1mg 0.0mg
Vitamin K 1.2mcg 2.9mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 5.4mg 0.4mg
Vitamin B6 0.4mg 0.1mg
Folate 9mcg 19mcg
Vitamin B12 2.6mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Melons, honeydew, raw
Calcium 18mg 6mg
Iron 2.6mg 0.2mg
Magnesium 21mg 10mg
Phosphorus 198mg 11mg
Potassium 318mg 228mg
Zinc 6.3mg 0.1mg
Selenium 21.5mcg 0.7mcg

Summary

Melons, honeydew, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Melons, honeydew, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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