Bacon, turkey, microwaved vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 368 kcal 147 kcal
Total Fat 25.9g 7.4g
Saturated Fat 6.9g 1.4g
Cholesterol 153mg 60mg
Sodium 2020mg 195mg
Total Carbohydrates 4.2g 0.1g
Dietary Fiber 0g 0g =
Sugars 4.2g 0.1g
Protein 29.5g 20g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 19mcg 19mcg
Vitamin D 1.2mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 8.1mg 8.8mg
Vitamin B6 0.4mg 0.7mg
Folate 15mcg 0mcg
Vitamin B12 1.9mcg 0.7mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 163mg 14mg
Iron 2.6mg 0.5mg
Magnesium 30mg 22mg
Phosphorus 416mg 214mg
Potassium 666mg 220mg
Zinc 4.7mg 1.2mg
Selenium 28.5mcg 20.6mcg

概要

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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